Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai peanut satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Satay Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Peanut Satay Sauce is something that I have loved my entire life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer. It's often served with a peanut sauce that tends to be a little spicy.
To begin with this recipe, we must first prepare a few components. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Satay Sauce:
- Take 1 can 13.5 ounce full-fat unsweetened coconut milk
- Make ready 2 oz Thai red curry paste
- Prepare 3/4 cup all-natural unsweetened crunchy peanut butter
- Get 1/2 tbsp fine sea salt
- Take 3/4 cup cane sugar
- Make ready 2 tbsp apple cider vinegar
- Prepare 1/2 cup water
Also, this recipe makes a huge amount. This peanut sauce keeps in a glass container in the refrigerator for weeks. Refrigerated sauce will thicken up considerably. All you have to do is thin it out.
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
Refrigerated sauce will thicken up considerably. All you have to do is thin it out. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.
So that’s going to wrap it up with this exceptional food thai peanut satay sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
