Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lavender honey vanilla iced coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
almond milk iced coffee,Chris Freytag,Chris freytag recipe,dairy free,dairy free iced coffee,espresso This time of year, we're opting for a Lavender Honey Iced Latte. Fill a tall glass with ice. Add half & half to the glass and stir in the honey lavender vanilla syrup. This lavender latte is a spring dream come true!
Lavender Honey Vanilla Iced Coffee is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lavender Honey Vanilla Iced Coffee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lavender honey vanilla iced coffee using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lavender Honey Vanilla Iced Coffee:
- Prepare 1/2 cup Cold Brew Concentrate
- Prepare 1/2 cup Almond Milk
- Make ready 1 tbsp Lavender Vanilla Syrup
- Take 1 tbsp Raw Honey
Barry the barista walks you through how to make an Iced Vanilla Lavender Latte. Made with our Original Cold Brewed Coffee. Lavender simple syrup is one of my favorite syrups to make. My love for iced coffee runs deep, and if you follow me on Instagram you know this.
Instructions to make Lavender Honey Vanilla Iced Coffee:
- Pour all ingredients in a glass over ice
Lavender simple syrup is one of my favorite syrups to make. My love for iced coffee runs deep, and if you follow me on Instagram you know this. In a heavy saucepan over medium-high heat, combine honey, coconut sugar, water, and lavender. Bring to a boil, stirring until the sugar dissolves completely. This deliciously milky sweet iced coffee and giveaway brought to you by Nespresso.
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