Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork and beancurd with satay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised pork and beancurd with satay sauce is something which I have loved my whole life.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★ Pork knuckles with Fermented Bean Sauce Simple Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Prepare 120 g diced pork loin
  2. Get 2 sliced shallots
  3. Make ready 2 sliced thick firm beancurd
  4. Take Marinade for pork:
  5. Take 2 tsp light soy sauce
  6. Get 1/2 tsp sugar
  7. Make ready 1 tsp corn starch
  8. Make ready 1 tsp sesame oil
  9. Make ready Seasonings (mixed well):
  10. Get 1 1/2 tbsp satay sauce
  11. Take 1 tsp light soy sauce
  12. Prepare 1 tsp sugar
  13. Get 1/4 cup water
  14. Prepare Starch solution (mixed well):
  15. Get 1 1/2 tsp corn starch
  16. Make ready 1 1/2 tbsp water

I'd also made a satay sauce from a different recipe which we all preferred over this one. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce?

Steps to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce, dark soy sauce. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.

So that is going to wrap it up for this exceptional food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!