DDs Freeka Vegeburgers
DDs Freeka Vegeburgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dds freeka vegeburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

DDs Freeka Vegeburgers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. DDs Freeka Vegeburgers is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook dds freeka vegeburgers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DDs Freeka Vegeburgers:
  1. Take dry cracked freekeh
  2. Take water
  3. Take salt
  4. Prepare vegetarian burger of choice
  5. Get finely chopped onion
  6. Prepare oil
  7. Make ready garlic powder
  8. Prepare soy sauce
  9. Prepare poultry seasoning
  10. Get black pepper
  11. Make ready large eggs
  12. Make ready all-purpose flour.
  13. Make ready BBQ sauce (optional)

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Steps to make DDs Freeka Vegeburgers:
  1. Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low.
  2. Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes.
  3. Allow the Freekeh to cool completely.
  4. Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger).
  5. Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper.
  6. Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well.
  7. Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides.
  8. Remove from pan and serve on bun with toppings of choice.
  9. If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger.
  10. Enjoy!

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