Chinese Special Fried Rice
Chinese Special Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese special fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Special Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Special Fried Rice is something that I have loved my entire life.

Learn How to Make Special Fried Rice, it has pork, chicken and shrimp! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats!

To get started with this recipe, we have to first prepare a few components. You can cook chinese special fried rice using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Special Fried Rice:
  1. Get 2 cups cooked rice
  2. Prepare 1 large chicken breast
  3. Make ready 3 strips bacon
  4. Make ready 1 large egg
  5. Get 1 cup mixed vegetables
  6. Take 2 green onions
  7. Get 2 tablespoon soy sauce
  8. Make ready 1 tablespoon sesame oil
  9. Take 1/2 teaspoon ginger powder
  10. Prepare 2 teaspoon olive oil
  11. Make ready 3 scotch bonnets (ata rodo)
  12. Get 2 garlic cloves
  13. Get 1 small onion

I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.

Instructions to make Chinese Special Fried Rice:
  1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside.
  2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
  3. Dice garlic and slice onions. Set aside.
  4. Chop scotch bonnets (with or without seed),  set aside.
  5. In a bowl, whisk egg and set aside.
    1. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles.
    1. Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes.
    1. Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
    1. Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside.
    1. In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
    1. Then add chicken and bacon, stir.
    1. Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
  13. Done) Fry undisturbed for a further 3 minutes before removing from heat.
  14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks.

So that is going to wrap it up for this exceptional food chinese special fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!