Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Corn Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato Corn Chowder is something that I have loved my entire life.
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd.
To begin with this particular recipe, we have to prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potato Corn Chowder:
- Make ready Ingredients
- Take 1 packages Bacon
- Make ready 2 tbsp Butter
- Get 1 small Onion, diced
- Make ready 1 clove Garlic, minced
- Take 4 tbsp Flour
- Make ready 4 tsp Chicken Consummé
- Prepare 4 cup Water, warm
- Get 2 tbsp Dried Leek, Shallot & Chive Mixture
- Prepare 5 medium Potatoes, cubed
- Prepare 1 can Corn, drained
- Get 5 oz Cream Cheese, softened
- Get 1 Salt & Pepper, to taste
I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.
Steps to make Potato Corn Chowder:
- Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
- Over medium heat, melt butter and add bacon fat
- Sauté onion until translucent; add garlic and cook for 1 minute longer
- Wisk in flour to make a rue (it should be the consistency of peanut butter)
- Add chicken consummé to water and slowly wisk into rue
- Add leek seasoning and stir
- Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
- Stir cream cheese until smooth and wisk in until well blended
- Add most of the chopped bacon, reserving some for a garnish
- Add salt & pepper to taste
- Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
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- 4 cups chicken stock or broth may be substituted in place of water and consummé
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- If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley
Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot. It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red.
So that’s going to wrap this up for this special food potato corn chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
