Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special fried rice with ankake soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special Fried Rice with Ankake Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Special Fried Rice with Ankake Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is a perfect breakfast recipe. Easy Snack. తపాలా చెక్కలు లేదా సర్వ పిండి చెక్కలు/Tapala chekkalu Andhra style/Telangana special sarvapindi. Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

To get started with this recipe, we have to prepare a few ingredients. You can cook special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Take 1 as listed in recipe 2 servings of fried rice
  2. Take Thin omelette
  3. Make ready 2 ◎Eggs
  4. Make ready 1 dash ◎Salt
  5. Prepare 1 Vegetable oil
  6. Get Ankake soup
  7. Take 200 ml ○Water
  8. Prepare 1/2 tsp ○Chicken stock granules
  9. Take 1 dash each ○Salt and pepper
  10. Prepare 1 few drops ○Sesame oil
  11. Make ready 1 tsp Homemade char siu sauce
  12. Make ready 1 tsp Homemade lard
  13. Make ready 1 dash ○ Umami seasoning
  14. Take 1 Katakuriko slurry
  15. Take 1 Finely sliced green onions
  16. Get 8 Parboiled whiteleg shrimp

Never knew why my rice would come out mushy and sticky before even with using leftover rice. The super hot pan and multiple additions of rice made my dish. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the A little butter on top, if I'm feeling really indulgent, but since the pancakes are fried, that isn't always needed.

Instructions to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the A little butter on top, if I'm feeling really indulgent, but since the pancakes are fried, that isn't always needed. Rice Noodle Pancakes With Chili Sauce. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce.

So that is going to wrap this up for this special food special fried rice with ankake soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!