Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese special fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn How to Make Special Fried Rice, it has pork, chicken and shrimp! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats!
Chinese Special Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Special Fried Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese special fried rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Special Fried Rice:
- Prepare 2 cups cooked rice
- Make ready 2 large egg
- Take 1 cup mixed vegetables
- Prepare 2 green onions
- Prepare 2 tablespoon soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1/2 teaspoon ginger powder
- Take 4 teaspoon veg oil
- Take 3 scotch bonnets (ata rodo)
- Get 2 garlic cloves
- Get 1 small onion
- Make ready 1 cup shrimp
I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
Steps to make Chinese Special Fried Rice:
- Wash shrimp, season with salt and black pepper and set aside. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
- Dice garlic and slice onions. Set aside. Chop scotch bonnets (with or without seed), set aside. In a bowl, whisk egg and set aside. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside
- Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
- Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
- Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture
Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks.
So that’s going to wrap this up with this exceptional food chinese special fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
