Special Fried Rice (Chinese)
Special Fried Rice (Chinese)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, special fried rice (chinese). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special Fried Rice (Chinese) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Special Fried Rice (Chinese) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn How to Make Special Fried Rice, it has pork, chicken and shrimp! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats!

To begin with this particular recipe, we must first prepare a few components. You can have special fried rice (chinese) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Special Fried Rice (Chinese):
  1. Take Special Fried Rice
  2. Prepare Peanut or EVO Oil
  3. Make ready 1 Ham Steak - Diced (100g)
  4. Get 1 Cup Peas, Corn & Carrot (Mixed Veg Frozen)
  5. Take 2 cups Chilled cooked Rice - Basmarti or Jasmine
  6. Prepare 1.5 Tbls Soy Sauce
  7. Prepare 1 Cup Snow Peas (cut into 3/4inch squares)
  8. Take Half Cup Bean Sprouts (string removed)
  9. Make ready Half Cup Spring Onions (Chopped +save sprinkle for serving deco)
  10. Take 3 Eggs (wisked +salt & pepper)
  11. Get Pinch Salt for taste

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have.

Instructions to make Special Fried Rice (Chinese):
  1. Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside.
  2. Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot.
  3. Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also.

This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. To make a really stellar Special Fried Rice, simply follow our three 'rules of thumb'. And if you're after something extra special, try our Dumpling Sisters variations: Tim's Fried Egg Special, and the Curry Special.

So that’s going to wrap this up for this exceptional food special fried rice (chinese) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!