Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, montgomery inn bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Original in The Village of Montgomery. The Boathouse on the Ohio River. This Montgomery Inn BBQ sauce brings back memories of living in Cincinnati and the outstanding ribs from Montgomery Inn. Delivery was prompt (two days) and the taste was the same as I remember.
Montgomery Inn BBQ Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Montgomery Inn BBQ Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Montgomery Inn BBQ Sauce:
- Get Ingredients
- Take 1 (24 ounce) bottle of ketchup
- Get 1/2 cup sugar
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tsp chili powder
- Get 1 medium onion, chopped
- Make ready 1/2 tsp garlic salt
- Make ready 1/2 cup taragon vinegar
- Take Grandma's Additions
- Take 2 tbsp grape jelly
- Make ready 1/4 cup bourbon (optional)
- Make ready Suggested Dry Rub
- Prepare 1 tsp paprika
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Get 1 tsp tarragon
- Get 1 tsp oregano
- Make ready 1 tsp thyme
- Make ready sea salt, sprinkled directly onto the ribs
- Take 1 lemon, juice of
I am such a visual person and this Copycat Montgomery Inn BBQ Sauce recipe is doing the trick! As you can see, I'm using my mason jars for yet another reason. Cook slowly until all flavors are blended. From the famous rib place in Cincinnati.
Instructions to make Montgomery Inn BBQ Sauce:
- Remove the silver skin from the back of the ribs.
- In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
- As you can see, the recipe says it came with no instructions, but suggests to do the following…..
- Place all the ingredients in a blender and process until the onion is pureed into the sauce.
- Transfer to a sauce pan and simmer for 10-20 minutes.
- Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
- Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
- You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.
Cook slowly until all flavors are blended. From the famous rib place in Cincinnati. Blend all sauce ingredients together in a blender. Broil (or BBQ) on both sides until brown after coating heavily with sauce. Saw the Montgomery Inn sauce on a list of best BBQ sauces.
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