French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french toast with easy blueberry compote. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. French Toast with Easy Blueberry Compote is something which I have loved my entire life. They’re fine and they look wonderful.

Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. Learn how to make French toast crumpets with blueberry compote and get the Smartpoints of the recipes.

To begin with this recipe, we must prepare a few ingredients. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Take French Toast:
  2. Get 1 large egg
  3. Prepare 1/4 cup milk
  4. Get 1/4 tsp. each vanilla extract, ground cinnamon
  5. Make ready 3 thick slices good bread
  6. Take 1 tbsp. salted butter
  7. Make ready Blueberry Compote:
  8. Get 1 cup blueberries (fresh or frozen)
  9. Prepare 1 tbsp. each granulated sugar, lemon juice
  10. Get Optional for Serving:
  11. Make ready Maple Syrup
  12. Make ready Confectioners Sugar

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides.

Steps to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with. No time to make compote - we served with blueberry syrup we had on hand and maple syrup too as an option along with some whipped cream. yummy! Top prepared french toast with vanilla yogurt + blueberry compote + peanut butter.

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