Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with aubergine and pancetta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butterfly Leg of Lamb with Sweet Minted Aubergine. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles. By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates.
Spaghetti with aubergine and pancetta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti with aubergine and pancetta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Make ready 500 g spaghetti
- Get Half an aubergine, washed and chopped
- Take 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Prepare Small chopped onion
- Make ready to taste Salt
- Get Olive oil
- Make ready Pecorino to serve
Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Top with basil and remaining cup Parmesan; serve immediately. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine.
So that is going to wrap this up with this exceptional food spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
