salty oyster sauce pasta
salty oyster sauce pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty oyster sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

salty oyster sauce pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. salty oyster sauce pasta is something that I have loved my whole life. They’re nice and they look wonderful.

This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make. Oyster sauce is both a seasoning and a condiment. It's a dark brown color and quite thick.

To begin with this particular recipe, we have to first prepare a few components. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make salty oyster sauce pasta:
  1. Take minor ingredients
  2. Get 8 slice black olive
  3. Prepare 6 clove garlic
  4. Take 1 onion
  5. Take 30 grams bacon
  6. Take 1 some kind of herb(for decoration)
  7. Get sauce
  8. Make ready 2 tsp canola oil
  9. Take 18 ml oyster sauce
  10. Make ready main ingredients
  11. Take 60 grams spaghetti noodle
  12. Get 500 ml fresh water

Oyster sauce is a delicious, dark-colored sauce that is made from oysters. It tastes less fishy than fish sauce and not as salty as soy sauce. It's commonly used on spaghetti and pasta sauces. However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry.

Steps to make salty oyster sauce pasta:
  1. boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
  2. while the noodle is done, slice onion and bacon.
  3. fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
  4. back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
  5. it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
  6. when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
  7. if you want, add more ingredients like carrot or asparagus, and so on.

It's commonly used on spaghetti and pasta sauces. However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. Oyster sauce is the mixture of sweet and salt that adds flavor to various Chinese and Thai dishes.

So that’s going to wrap it up with this exceptional food salty oyster sauce pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!