Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil and ham soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil and Ham soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lentil and Ham soup is something which I’ve loved my entire life.
This soup has become a family favourite. I made this with bacon instead of cooked ham, sautéing the bacon with. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Ham soup:
- Take 1 1/2 cup dried lentil
- Take 1 cup cooked diced ham
- Prepare 1 cup diced carrots
- Make ready 1 cup diced celery
- Get 8 tsps of tomato sauce
- Get 1 cup water
- Make ready 1 quart chicken broth (low sodium)
- Make ready 1 bay leaf
- Prepare to taste onion powder
- Take pepper to taste1/2 tsp oregano
Ham and Potato Soup Recipe - Ham and Potato Chowder. Remove from the heat and stir in the parsley. Remove the ham hocks and remove the meat. Add the ham back into the soup.
Steps to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup.
So that’s going to wrap it up for this exceptional food lentil and ham soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
