Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentil with ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham, sautéing the bacon. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Red Lentil with Ham Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Lentil with Ham Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Take 1 1/2 l ham stock, home-made
  2. Get 1 ham stock cube
  3. Get 200 g red lentils
  4. Take 2 carrots, diced small
  5. Get 1 red onion, chopped small
  6. Get 1 onion, chopped small
  7. Make ready 2 cloves garlic, chopped small
  8. Make ready 100 g cooked gammon, diced
  9. Prepare Ground black pepper

Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe.

Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe. Lentil Stew with Ham and Greens. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed.

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