Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, albondigas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Albondigas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Albondigas is something which I’ve loved my whole life. They are nice and they look fantastic.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas (or albondiguillas) is the name for Spanish meatballs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Get 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Take 1/4 c chopped fresh parsley
- Make ready 1 large egg
- Prepare 2 tsp salt
- Make ready 1 tsp paprika
- Get 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Make ready 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Get 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Take 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Prepare 2 tomatoes, chopped
- Take 2 small potatoes, peeled and chopped
- Make ready 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish.
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Meatballs; made of real chicken, shrimp, beef, or pork; usually used as a garnish for broth soups or served in tomato sauce as an appetizer or the light entrée.
So that is going to wrap this up for this exceptional food albondigas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
