Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, home made meat pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Home made meat pies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Home made meat pies is something which I have loved my entire life.
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. These meat pies can be used as an appetizer or as a main dish. Serve with dirty rice as a side dish.
To get started with this recipe, we must prepare a few components. You can cook home made meat pies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made meat pies:
- Get 2 cups all purpose flour
- Make ready water
- Make ready 1 egg
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tbs yeast
- Make ready 1/2 tsp sugar
- Get Mince meat
- Make ready 200 g mince meat
- Take 1 diced leek onions
- Make ready Spices as desired
Maybe if you were to add more spices to it it would make it a better meal. I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast. The advantage of making mini meat pies is portion control, so you know roughly how many to If you want to make a large homemade meat pie instead of mini ones, I.
Steps to make Home made meat pies:
- Sieve flour, add salt and yeast then rub in the margarine until completely mixed.
- Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour.
- After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge.
- After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat.
- Bake at 200°c for 20 minutes
My husband loved it he even asked to have it for breakfast. The advantage of making mini meat pies is portion control, so you know roughly how many to If you want to make a large homemade meat pie instead of mini ones, I. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered.
So that’s going to wrap this up for this special food home made meat pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
