Black bean soup
Black bean soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.

Black bean soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black bean soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup:
  1. Get 2 tins black beans
  2. Prepare 1 onion
  3. Make ready 1 carrot
  4. Prepare 3 teaspoon cumin
  5. Get 1 clove garlic
  6. Make ready 2 teaspoon Chinese five spice
  7. Get 2 teaspoon chilli
  8. Prepare 1 teaspoon ginger
  9. Take 1 stock cube
  10. Get Pint water
  11. Make ready 1 portion dried noodles
  12. Get Salt and pepper

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.

Steps to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!

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