Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Bean Taco Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Taco Soup:
  1. Make ready 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Get 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Take 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Get 1 shredded cheese
  10. Prepare 1 Tostitos Original Restaurant Style chips

Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup?

So that’s going to wrap it up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!