Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chidva namkeen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie and Diet Namkeen - Anytime Chidva Poha Chidva Hey Guys, Today I'm sharing the recipe for Chidva namkeen mixture. It is very simple to make with ingredients available at home. Most of the namkeen recipe are fried but this needs only few amount of oil.non fried this is as tastier as other namkeens.
Chidva namkeen is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chidva namkeen is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chidva namkeen using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chidva namkeen:
- Get 2 cups Poha
- Take 1/4 cup Raw peanut
- Get 2 tbsp Almond
- Get 2 tbsp Cashew
- Prepare 1 tbsp sesame seeds
- Prepare 2 tbsp Raisins
- Take 1/4 cup Roasted chana dal
- Prepare 2 tbsp Roasted peas
- Take 1 string Curry leaves (10-12)
- Make ready 8-10 French beans chopped slantly(surprising ingredient)
- Get 1/4 cup Potato chips for more crunch and tangy flavours
- Get 1/4 cup Corn flakes
- Make ready 1/2 tbsp Mustard seeds
- Make ready to taste Salt
- Get 1 pinch Asafoetida
- Make ready 1/2 tbsp Red pepper powder
- Take 1 tsp Turmeric powder
- Take as needed Olive Oil or butter for rich flavours
- Make ready 1 tbsp Powder sugar and much(should hidden flavour)
- Prepare 1tsp Chat masala
- Make ready 1/2 tbsp Mango powder (amchoor)
- Make ready as needed Dry coconut slices, sesame seeds and green chilli (completely opt)
Namkeen Gosht l Peshawari Namkeen Gosht Recipe By Arshadskitchen. It has been customary in the Indian society to serve namkeen when someone visits over a tea or as a precursor to dinner with initial chit chats. Most of Indians are fond of having these namkeen regularly. Poha Namkeen is tasty for sure and can also be easily prepared at home.
Instructions to make Chidva namkeen:
- Firstly heat a pan and roast poha at slow flame while continously sttiring till get crispy texture
- Heat oil or butter in a big capacity pan or kadayi.. Splatter mustard.. Add curry leaves leaves, chopped french beans(moisture of beans and curry leaves should completely evaporated)..add peanuts and roast.. Add almonds, cashew,melon seeds, raisins and roast at low flame till light golden..add roasted chana dal and roasted peas.. Add spices (salt, red pepper powder, chat masala, mango powder) "mix" and add poha
- Mix all the ingredients altogether till the yellowish colour of turmeric spread evenly in the chivda poha..flame off and finely add corn flakes & potato chips and give a big toss to combine the whole mixture completely
- Yo'r chivda is ready to serve for diwali festival as an evening serving snack with hot hot tea or coffee
- Store it in an air tight container and enjoy for at least 10-15days
Most of Indians are fond of having these namkeen regularly. Poha Namkeen is tasty for sure and can also be easily prepared at home. Aloo Chivda / Vrat ki Falahari Namkeen. Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Keyword: aloo chivda, namkeen, vrat ki namkeen.
So that’s going to wrap this up for this special food chidva namkeen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
