Black bean soup
Black bean soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black bean soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black bean soup is something that I’ve loved my whole life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 onion, diced
  3. Make ready 4 clove garlic, minced
  4. Get 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Take 32 oz vegetable or chicken broth
  6. Take 1 lime, juice only
  7. Take 1 1/2 tsp ground cumin
  8. Make ready 1/2 tsp cayenne pepper, or to taste

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!

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