Bacon CheeseBurger Bombs
Bacon CheeseBurger Bombs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon cheeseburger bombs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon CheeseBurger Bombs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon CheeseBurger Bombs is something that I have loved my entire life. They’re nice and they look fantastic.

Description If you have any leftover beef mixture, it's delicious in a roll or as a wrap for a quick lunch. In a large skillet over medium heat, cook bacon until crispy. If you love bacon cheeseburgers, you'll go crazy for bacon cheeseburger bombs! Follow our recipe for this kid-friendly and indulgent appetizer.

To begin with this particular recipe, we must first prepare a few components. You can have bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon CheeseBurger Bombs:
  1. Get 1 lb Lean ground beef
  2. Get 1/2 Onion (finely chopped)
  3. Get 3 slice Bacon (chopped)
  4. Prepare 1/3 cup Cream cheese
  5. Make ready 1 tbsp Ketchup
  6. Take 1 tbsp Barbecue sauce
  7. Get 1 tsp Mustard
  8. Get 1 tsp Worcestershire sauce
  9. Prepare 1 Egg white
  10. Prepare 1 can Pillsbury biscuits (10)
  11. Prepare 5 oz Cheddar cheese (chopped into 10 squares)

We see your sliders and raise you bombs. On a parchment lined sheet tray, place the burger bombs seam-side-down. Brush the tops of the dough with melted butter. I made this up for my husband and he loved it.

Steps to make Bacon CheeseBurger Bombs:
  1. Preheat oven to 375°F
  2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
  4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

Brush the tops of the dough with melted butter. I made this up for my husband and he loved it. Attempt to eat two whole bombs in one sitting (as I did) and then reward your valiance with a much deserved nap. Loaded with cheese, bacon and all of the fixin's. the PERFECT weekend snack! PagesPublic figureVideo creatorThe Recipe CriticVideosBACON CHEESEBURGER Bombs!

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