Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sea bass with tomato and olive sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Season the sea bass fillet and place, skin-side down, in a hot ovenproof pan. Transfer to a hot oven and cook for three minutes. Meanwhile, roast the coriander seeds, then crush in pestle and mortar. Warm the olive oil, and add the garlic.
Sea bass with tomato and olive sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sea bass with tomato and olive sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sea bass with tomato and olive sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea bass with tomato and olive sauce:
- Make ready Sea bass fillets
- Prepare Tin chopped tomatoes
- Take Handful chopped cherry tomatoes
- Get Olives
- Make ready Garlic
- Take Olive oil
- Take Parsley
Slideshow: More Sea Bass Recipes From SUPER TUSCAN by Debi Mazar and Gabriele Corcos. Stir in the cherry tomatoes and season to taste with the salt and pepper. Chef Alexio Pasquali shows us how to whip up a delicious Sea Bass with Tomato sauce. Add the olives and tomatoes and leave to one side until serving.
Steps to make Sea bass with tomato and olive sauce:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic.
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :)
Chef Alexio Pasquali shows us how to whip up a delicious Sea Bass with Tomato sauce. Add the olives and tomatoes and leave to one side until serving. For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill, and chile.
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