Dried Tomato and Black Olive Moist Bread
Dried Tomato and Black Olive Moist Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dried tomato and black olive moist bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A super easy tasty bread made with sun-dried tomatoes and pitted black olives. Crispy on the outside, soft and chewy inside. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl.

Dried Tomato and Black Olive Moist Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dried Tomato and Black Olive Moist Bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
  1. Prepare 150 ml milk
  2. Make ready 1 tablespoon olive oil
  3. Make ready 1 egg yolk
  4. Make ready 6 g dry yeast
  5. Prepare 3 tablespoon sugar
  6. Take 1/2 teaspoon salt
  7. Make ready 50 g almond flour
  8. Get 250 g bread flour
  9. Take 10 dried tomato
  10. Get 10 black olives
  11. Make ready pepper
  12. Get 30-40 g butter

Sun Dried Tomato and Olive Sourdough Bread. Characteristic of this bread: The texture is moist with a hard crust and very mild tangy taste. Black olives - I love the contrast of black olives and red tomatoes in this bread. And yet, you can use any color olives you like for this recipe.

Steps to make Dried Tomato and Black Olive Moist Bread:
  1. Ingredients: warm milk and mix dry yeast and liquid ingredients.
  2. Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
  3. Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
  4. Fold dough and rest for an hour.
  5. Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
  6. So nice enjoy 😉

Black olives - I love the contrast of black olives and red tomatoes in this bread. And yet, you can use any color olives you like for this recipe. Cover loosely with a moist and clean kitchen cloth. Add the sun-dried tomatoes and olives to the sauce and stir well. Spread half of the bolognese Tomato, basil and olive salad.

So that is going to wrap it up with this exceptional food dried tomato and black olive moist bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!