Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato cheese and olive log. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cherry tomatoes roasted with herbs, feta cheese and homemade croutons are bursting with flavor! Welcome to the Olive Tomato community! Check your inbox to confirm your subscription. Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly.
Tomato cheese and olive log is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato cheese and olive log is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato cheese and olive log:
- Prepare 1 ready rolled puff pastry
- Take 1 large onion
- Prepare 10 cherry tomatoes
- Get 15 green olives
- Prepare 20 grams soft cheese
- Make ready 50 grams cheddar cheese
- Prepare 1 tomato paste
- Take 1 pinch basil
- Prepare 1 tbsp plain flour
- Get 1 salad to serve
Make an easy pie with readymade shortcrust pastry. Filled with cheese and onion with an extra layer of tomato this is comfort food at its best. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first Cover with a piece of cling film and leave to rise for one hour.
Steps to make Tomato cheese and olive log:
- Fry onions, tomatoes and olives in some olive oil until golden
- Mix in the soft cheese to make creamy sauce
- Chop in the basil
- Thicken with the flour
- Unroll puff pastry and thinly spread with tomato paste
- Spoon on the sauce and spread leaving 3cm edge
- Sprinkle cheese on top
- Roll the pastry from one end to the other and glaze outside with milk
- Heat in preheated oven at 180degrees celcius for 25min or until golden
- Serve with side salad
Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first Cover with a piece of cling film and leave to rise for one hour. Divide the dough into two and add half of the olives and sun-dried tomatoes into each. Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
So that is going to wrap this up for this exceptional food tomato cheese and olive log recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
