Healthy spinich steemed pittha
Healthy spinich steemed pittha

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy spinich steemed pittha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#theeverydaycooking, #breakfast, #pitha Instant healthy breakfast recipe - Steamed recipe. 'Pittha' is an authentic indo-nepali dish. I call it indo nepali dish coz its famous in both india and terai region of nepal. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones!

Healthy spinich steemed pittha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy spinich steemed pittha is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have healthy spinich steemed pittha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy spinich steemed pittha:
  1. Get For Rice Dough
  2. Prepare 2 cup Rice, soaked for 4 hours or 1cup rice flour
  3. Get 1 tsp Salt
  4. Prepare as needed Hot water to knead
  5. Get 1/2 cup spinach puree to knead
  6. Take Stuffing
  7. Take 3/4 cup Chana dal (Bengal Gram Dal), soaked for 3 hours
  8. Make ready 2 Green Chillies, chopped
  9. Take 1 inch Ginger, peeled and chopped
  10. Get 1/2 tsp Cumin seeds
  11. Take 1/4 tsp hing
  12. Get 1/2 tsp garam masala
  13. Take to taste Salt,
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare as needed coriander leaves (Dhania chopped)
  16. Prepare 2 Green chilli chopped

Here is detailed health and nutrition Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. Baby spinach is, as the name implies, the smaller and more delicate version of standard spinach. Leaves are thinner and sometimes Try serving steamed spinach drizzled with olive oil, then sprinkled with unrefined sea salt and sesame seeds.

Instructions to make Healthy spinich steemed pittha:
  1. Drain water from soaked rice and grind the rice dry you will get rice flour(fresh) or you can use rice flour too. Divide the rice flour in two part. mix spinach/palak puree in one part and salt knead it like roti dough same way knead another part of rice flour with the help of hot water. Your both dough is ready(as shown in pics)
  2. Drain the water from soaked dal and grind dal along with green chillies, ginger, salt, cumin seeds,red chilli powder,garam masala and hing to make a coarse paste. Now mix chopped Dhania Your stuffing ready.
  3. Grease a steamer vessel with oil.Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Work when the rice dough is still warm for better result. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.Take one ball at a time and shape the balls to make like puri and spoon the dal stuffing on half of puri and fold like shown in picture or like gujiya. You can also use gujiya mould to shape it
  4. Repeat the same for the entire dough(Palak dough too). Place the pitthas in the greased steamer and steam them for 8-10 minutes. You can also cook the pittha by dunking them in boiling hot water. Cook till they rise up to the surface, drain and ready to serve.
  5. Your delicious, HEALTHY SPINICH STEEMED PITTHA is ready to serve hot.You can serve with your choice of chutneys and vegetables. I served with pumpkin sabzi and home made green chutney and imli chutney.

Baby spinach is, as the name implies, the smaller and more delicate version of standard spinach. Leaves are thinner and sometimes Try serving steamed spinach drizzled with olive oil, then sprinkled with unrefined sea salt and sesame seeds. Steamed spinach can make for a healthy side dish to any meal. Steaming spinach is a simple process that does not take long. You can steam spinach over the stove or using a microwave.

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