Bitter leaf soup
Bitter leaf soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

Bitter leaf soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bitter leaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:
  1. Make ready Already washed Bitter leaf 1 full cup
  2. Make ready Coco yam (enough to thicken your soup)
  3. Take Palm oil half cup
  4. Get 1 cup Crayfish
  5. Get Fresh pepper
  6. Make ready Dryfish
  7. Make ready Stock fish
  8. Prepare Cow tail
  9. Get Cow beef
  10. Make ready Salt
  11. Prepare cubes Maggi
  12. Prepare Onions
  13. Get Ogiri

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

Instructions to make Bitter leaf soup:
  1. Wash bitter leaf properly and cut them if too long for you. Set aside
  2. Wash dry fish, stockfish,cow tail, cow beef properly and set aside.
  3. Pound onion and crayfish together and also set aside
  4. Wash and boil your cocoyam until very tender then pound smoothly and also set aside.
  5. Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender
  6. Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes
  7. Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served.

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the.

So that is going to wrap it up for this special food bitter leaf soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!