Colorful mat ghujiya
Colorful mat ghujiya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, colorful mat ghujiya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Colorful mat ghujiya is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Colorful mat ghujiya is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook colorful mat ghujiya using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Colorful mat ghujiya:
  1. Prepare For dough
  2. Get 1 cup Maida
  3. Make ready 2 tsp Rawa/sooji
  4. Get 3 tbsp Oil
  5. Get as needed Water
  6. Take 1 pinch Salt
  7. Get 1 pinch Food colour red, green few drops(or beetroot & spinach puree)
  8. Prepare For stuffing
  9. Make ready 1/2 cup Ghee roasted rawa
  10. Get 2 tbsp Dry coconut
  11. Make ready Sugar as per your taste
  12. Take handful Chopped dryfruits
  13. Get 1 tsp Cardamom powder

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Instructions to make Colorful mat ghujiya:
  1. Mix all the ingredients under 'dough' to make a tight dough except food colors.
  2. Divide the dough into two equal parts.
  3. Add red and green food colors in the divided doughs and knead again well.
  4. Rest for 10-15mins covered.
  5. Now roll big rotis from each dough.
  6. Cut each roti vertically in equal parts and fold the alternative parts like this.
  7. Place red colored strip.
  8. Straighten the folded strips.
  9. Repeat like this till one mat forms.
  10. Mix everything under '' stuffing''.
  11. Now put 2-3tsp stuffing in the middle of the mat roti.
  12. Then seal carefully like half-moon.
  13. Deep fry in lower medium heat till both sides done.

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