Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tri colour mawa gujiya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri colour mawa Gujiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tri colour mawa Gujiya is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. Let's together make Chasni wali Gujiya today, which is also known as Mawa Karanji, or Gujia / Ghugra.
To begin with this recipe, we have to prepare a few ingredients. You can have tri colour mawa gujiya using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour mawa Gujiya:
- Get For green colour dough..
- Prepare 1 cup flour
- Prepare as needed 1/2 boiled spinach puree..
- Make ready 2 tsp ghee
- Prepare a pinch salt
- Prepare as required water
- Get For red colour dough.
- Prepare as required 1/2 boiled beetroot puree
- Take 2 tsp ghee
- Get 1 cup flour
- Take a pinch salt
- Prepare For yellow colour dough
- Take 2 tsp ghee
- Make ready 1/2 cup boiled carrot puree and orange juice.
- Get 1 cup flour
- Prepare Stuffing……
- Prepare 1/2 dry coconut
- Prepare 2 tsp chopped mix nuts
- Prepare 1 tsp ghee
- Make ready 5 tsp mawa
- Prepare 3 tsp sugar
- Prepare as needed Oil for frying
- Make ready sugar syrup
- Prepare 1 cup sugar
- Take 1/2 cup waer
All three colours of our flag has been used magficiently and beautifully. How to make Karanji / Gujiya? Gujiya is a sweet deep fried dumpling and is known by different names like ghughra, karanji etc. across different states in India. In North India, gujiya is typically made during the festival of colors, Holi and Diwali which is only few days away.
Instructions to make Tri colour mawa Gujiya:
- Make a nice dough with all dough ingredients separately
- Now mix the three colour dough..take a small portion of the dough and roll it like a puri
- Heat the pan and add ghee then put the nuts and coconut..
- Stir it for a while..add sugar also..saute for a while
- Heat an another pan and add little bit ghee snd mawa
- Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done
- Now put the mawa stuffing in the puri..shape it like gujiya
- Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy
- Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup
- Keep it for 5 minutes
- It's ready to serve
Gujiya is a sweet deep fried dumpling and is known by different names like ghughra, karanji etc. across different states in India. In North India, gujiya is typically made during the festival of colors, Holi and Diwali which is only few days away. I am sharing the step by step gujiya recipe, so you can follow the. Wholesale Trader of a wide range of products which include Mawa Gujiya. For the dough, flour and ghee proportion should be right.
So that’s going to wrap this up with this special food tri colour mawa gujiya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
