Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed colourful paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Today we will learn how to make vegetable stuffed paratha following this easy recipe. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
Stuffed Colourful Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Colourful Paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed colourful paratha using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Colourful Paratha:
- Make ready Spinach Dough -
- Take 1 cup whole wheat flour (Atta)
- Get pinch salt
- Make ready 1 tbsp. oil
- Make ready 2-3 tbsp. spinach puree
- Get water as required to knead
- Make ready Beetroot Dough -
- Get 1 cup whole wheat flour (Atta)
- Take pinch salt
- Prepare 1 tbsp. oil
- Make ready 2-3 tbsp. beetroot puree
- Make ready water as required to knead
- Take Stuffing -
- Make ready 3-4 potatoes, boiled and mashed
- Take 1-2 tbsp. oil
- Make ready 1 tsp. nigella seeds (kalonji)
- Make ready 1-2 onion, chopped
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. roasted cumin powder
- Get 2 green chilies, chopped
- Prepare 2-3 tbsp. coriander stems, chopped
- Make ready oil to shallow fry
Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. Your Aloo Paratha stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Stuffed Colourful Paratha:
- For the Spinach dough - In a bowl, mix together the flour, salt, oil and the spinach puree. Add required quantity of water to make a stiff dough. Cover with a wet cloth and keep aside for 20-25 minutes.
- For the Beetroot dough - In a bowl, mix together the flour, salt, oil and the beetroot puree. Add required quantity of water to make a stiff dough. Cover with a wet cloth and keep aside for 20-25 minutes.
- For the stuffing - Heat oil in a pan and temper with nigella seeds. Add the onion, green chilies and coriander stems. Saute till light brown. Add the mashed potato, salt, turmeric powder, chili powder and cumin powder. Fry for 2-3 minutes till it is well combined. Keep aside to cool down.
- Divide each of the prepared dough into 4-5 equal portions. Roll out each portion into a disc just like a poori by dusting some flour. Now take a beetroot poori or vice versa and spread a layer of the potato stuffing over it.
- Then place a spinach poori or vice versa over it and seal all edges.
- Now roll again gently to a larger disc just like a chapatti.
- Make impressions with a fork all over the edge
- On both the sides.
- Heat 1 tbsp. oil on a tawa / griddle and fry the parathas one at a time on a medium flame. Add more oil if needed around the edges and over it and fry both sides till light golden in colour.
- Enjoy them hot with raita, yoghurt, pickle, butter or any side dish.
Your Aloo Paratha stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian.
So that’s going to wrap it up with this special food stuffed colourful paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
