Palak kofta curry
Palak kofta curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak kofta curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak kofta curry is something that I’ve loved my whole life. They are fine and they look wonderful.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak kofta curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta curry:
  1. Make ready 200 gram cottage cheese (paneer)
  2. Make ready 1 cup boiled and mashed potato
  3. Make ready 2 teaspoon corn flour (or as needed)
  4. Make ready to taste Salt
  5. Get 2 tablespoon fresh coriander chopped
  6. Prepare 10 cashew nuts for stuffing 1 /2 teaspoon dry mango powder
  7. Make ready 2 tablespoon dry fenugreek leaves
  8. Prepare 1 teaspoon cumin seeds
  9. Take 1 /2 teaspoon dry mango powder 1/2 teaspoon chopped green chilli
  10. Take 1/2 teaspoon grated ginger Oil for fry and cooking
  11. Take 1 big bunch spinach 2/3 cup fresh fenugreek leaves
  12. Get 2 no medium size onion.boiled and puree 2 no big tomatoes
  13. Prepare 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder
  14. Make ready 2 tablespoon ginger garlic paste 10 no cashew nuts finely ground
  15. Prepare 2 tablespoon dry fenugreek leaves 1 teaspoon cumin seeds
  16. Make ready leaves Coriander

Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages.

Steps to make Palak kofta curry:
  1. Green tarkari kofta curry is made with green leafy veggie like fenugreek leaves, spinach leaves..this kofta dumplings made with paneer.coriander. and stuffed with cashew nuts. It's very healthy. Tasty and new version of kofta curry..
  2. Take grated paneer, grated potatoes, corn flour, green chilli, ginger, dry mango powder, coriander leaves and salt in a large bowl. - Mix them and make a smooth mixture.
  3. Grease your palms with some oil and divide mixture into 10 equal portions.Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
  4. Deep-fry kofta over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
  5. For gravy - Wash and clean all the leaves..and soak this leaves into the hot water for 20 minits. - - After 20 minits take all green leaves out of the water and blend into a smooth paste.
  6. Heat 2 tablespoon oil in a pan.add cumin seeds when they crackle. - Add onion paste and fry till the onion become golden brown.
  7. Now add ginger garlic paste to the pan and fry for 2-3 minutes. Now add the tomato puree and garam masala powder. Turmeric powder. Coriander powder to the pan and fry along with the onion ginger garlic till oil separates from the mixture. - - When oil starts separating from the mixture. Add the green leaves paste, sugar, cashew paste, salt and kasoori methi to the pan and mix well. - - After 3 minutes add koftas to the garavy and turn off the flame. - Garnish - Serve with roti or rice….

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Palak Kofta Curry - Low fat version.

So that is going to wrap it up for this exceptional food palak kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!