Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tricolor cheese gujiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello all, today i am going to show you how i make Gujiya from ricotta cheese. Gujiya is a papular Indian sweet dish and specially cooked in Holi and Diwali. In this video watch Chef Mak preparing delicious Tricolour Karanji/Kanawla/Ghugra/Gujiya. Check his other videos for Chocolate Karanji and Mawa Karanji.
Tricolor cheese gujiya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tricolor cheese gujiya is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tricolor cheese gujiya using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricolor cheese gujiya:
- Take 11/2 cup all purpose flour
- Make ready 2 tbsp oil
- Get 2 tbsp spinach puree
- Prepare 2 tbsp tomato puree
- Prepare to taste salt
- Make ready as needed water
- Get for stuffing
- Prepare 1/2 cup grated cheese
- Make ready 1 tbsp chopped onion
- Take 1 tbsp chopped capsicum
- Prepare 1/4 tsp mixed herbs
- Get 2 tsp tomato sauce
- Make ready 1/2 tsp chilli flakes
- Make ready As needed oil for frying
Download Cheese tricolor stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. Cheesecake gujiya brings in a delicious blend of two different cuisines. Using the basic idea of gujiya, I made the outer flaky pastry shell and filled them with the most decadent cheesecake filling.
Instructions to make Tricolor cheese gujiya:
- Mix all purpose flour,oil salt togather divide in three equal portions
- Mix spinach pury in one portion add little water if needed and Knead a hard dough
- Mix tomato pury in 2nd portion add little water if needed and Knead a hard dough
- In remaining portion add little water and Knead hard dough
- For stuffing mix cheese onion,capsicum,herbs,chilli flakes,sauce in a bowl and keep aside
- Take small ball of dough roll it in a round shape put some filling in it,fold in semicircle shape and fix it by pressing with fork on edges
- In this way make gujiya of all three types of dough
- Heat oil for frying in a pan deep fry cheesy gujiya to crisp texture
- Serve hot with sauce or chutney
Cheesecake gujiya brings in a delicious blend of two different cuisines. Using the basic idea of gujiya, I made the outer flaky pastry shell and filled them with the most decadent cheesecake filling. These cheese balls can be served as an appetizer or as a side dish to a main dish. Very simple to make and very delicious. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor.
So that’s going to wrap it up with this exceptional food tricolor cheese gujiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
