Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat, stock fish and yam pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goat meat, stock fish and yam pepper soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Goat meat, stock fish and yam pepper soup is something that I have loved my whole life. They’re nice and they look wonderful.

Have you tasted okra soup with goat meat before? what I like about this okra soup is that because I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. I love the combination of the goatmeat with fish in the okro soup. Thanks for giving the simple steps to making it. In today's episode of cooking, we are going to be making pepper soup with goat meat.

To get started with this particular recipe, we must first prepare a few components. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Get Quarter tuber of yam
  2. Get 4 pieces stock fish
  3. Take 1 kilo of goat meat
  4. Make ready 1 small bunch of scent leaves
  5. Get 3 utazi leaves
  6. Prepare Pepper soup spices
  7. Prepare 2 spoons vegetable oil
  8. Take 10 pieces yellow peppers
  9. Make ready 1 onion bulb
  10. Get Half cup of crayfish
  11. Make ready 3 seasoning cubes
  12. Take to taste Salt

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient Goat meat is fibrous so you should use a pressure cooker to prepare it if you have one. Put the stock cubes, ground ehu seeds and the chunks of onion. A hearty soup cooked with goat meat, herbs and spices.

Steps to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

Put the stock cubes, ground ehu seeds and the chunks of onion. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

So that’s going to wrap this up with this exceptional food goat meat, stock fish and yam pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!