Ukodo(Yam Pepper Soup)
Ukodo(Yam Pepper Soup)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ukodo(yam pepper soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ukodo(Yam Pepper Soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ukodo(Yam Pepper Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

the ukodo I've been telling you about. Yam And Goat Meat Pepper Soup. In this video we do a cook with me showing you how i make pepper soup. enjoy. This meal is a wonderful breakfast idea.

To begin with this recipe, we must prepare a few components. You can cook ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukodo(Yam Pepper Soup):
  1. Prepare Ingredients
  2. Make ready Meats of your choice
  3. Take Yam diced into small cubes and cooked separately
  4. Get Blended pepper soup spices
  5. Prepare Fresh atarodo peppers roughly blended
  6. Get Scent leaves sliced
  7. Make ready Crayfish roughly blended
  8. Make ready cubes Seasoning
  9. Prepare Salt

Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't.

Instructions to make Ukodo(Yam Pepper Soup):
  1. Cook your yam cubes and set aside
  2. Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
  3. Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
  4. Add seasoning cubes and taste for salt.
  5. Add the already cooked yams and cover to boil and thicken a bit.
  6. Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…

Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup.

So that’s going to wrap this up with this exceptional food ukodo(yam pepper soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!