Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nsala soup with pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The first step, peel the yam cubes, wash and boil.
Nsala soup with pounded yam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nsala soup with pounded yam is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nsala soup with pounded yam:
- Make ready Goat meat
- Get Dry fish
- Prepare Stock fish
- Make ready Crayfish
- Prepare Ehuru
- Prepare Opkei
- Take Fresh pepper
- Prepare leaf Uziza seed / Uziza
- Get leaf Utazi
- Take Teaspoonful of red oil
- Get Seasoning
- Get to taste Salt
- Get Yam
Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. It is also the easiest and quickest soup to make. Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
Instructions to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. In the absence of a mortar and pestle, you can. Nsala soup is made with small pieces of yam with utazi leaves.
So that is going to wrap it up with this special food nsala soup with pounded yam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
