Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afiaefere (white soup) nd pounded yam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afiaefere (white soup) Nd pounded yam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Afiaefere (white soup) Nd pounded yam is something that I’ve loved my whole life. They are nice and they look wonderful.
Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to give it that unique spicy taste. This vidoe teaches how to prepare afia efere unen that is pounded yam white soup and chicken including uyayak. Akawibom afia efere soup, how to prepare pounded yam soup.
To begin with this particular recipe, we must first prepare a few components. You can have afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afiaefere (white soup) Nd pounded yam:
- Get Yam
- Prepare Chicken
- Take Dry fish
- Make ready Spices
- Make ready cubes Salt/seasoning
- Prepare Hot leaves (uziza)
- Prepare Cooking spices/herbs
- Get Onions
- Prepare Pepper
Meet the Afia Efere team led by veteran entertainer, Utang Akwa Ibom. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh.
Steps to make Afiaefere (white soup) Nd pounded yam:
- Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
- Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
- Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
- Serve and enjoy meal 😍
Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. You can check for All Yam Recipe Here.
So that’s going to wrap it up for this special food afiaefere (white soup) nd pounded yam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
