Yam pepper soup with chicken
Yam pepper soup with chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yam pepper soup with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yam pepper soup with chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yam pepper soup with chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make delicious chicken pepper soup with yam, ingredient that you need chicken,yam, seasoning cube,crayfish,salt,hot chilli pepper, uziza seeds. Delicious Chicken and Yam Pepper 🔥 Soup Recipe! Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

To get started with this particular recipe, we must prepare a few ingredients. You can have yam pepper soup with chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam pepper soup with chicken:
  1. Prepare Medium size Yam
  2. Make ready 1 kg steamed Chicken
  3. Take Dry fish
  4. Prepare Grounded Crayfish
  5. Take Little slice of Uziza
  6. Make ready Grounded ehuru
  7. Prepare Little slice of Utazi
  8. Get okpeyi (dawa dawa)
  9. Take 2 Seasoning cubes
  10. Take Cameroon pepper
  11. Make ready Diced Onion
  12. Make ready Drop red oil
  13. Take Salt

Yam Pepper Soup takes the assorted meat Pepper Soup from an appetizer to a main meal. Before you cook Yam Pepper Soup. Peel and cut the yam tuber into medium cubes. Peel and grind the ehu seeds with a dry mill.

Instructions to make Yam pepper soup with chicken:
  1. Peel yam and cut into medium chunks, wash and pour inside a pot
  2. Wash dry fish with hot water and pinch of salt and pour inside the pot and place on fire
  3. Add ground Cameroon pepper, ehuru, crayfish, okpeyi 2 cubes of seasoning, add chicken and stock, slice of uziza and utazi and allow to simmer for 10 mins and add a drop of palm oil
  4. Taste for salt and continue to check the yam until its tender.

Peel and cut the yam tuber into medium cubes. Peel and grind the ehu seeds with a dry mill. Chicken Pepper Soup with Plantain is a perfect dish you can eat at anytime. Set the yam and plantain aside. Add the onion, ginger, garlic, seasoning cubes and salt to taste.

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