Boiled yam and Egusi soup
Boiled yam and Egusi soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled yam and egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled yam and Egusi soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Boiled yam and Egusi soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi. Egusi soup is popular in Western Africa.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled yam and egusi soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and Egusi soup:
  1. Take Yam
  2. Get Egusi ~1cup
  3. Get Minch meat
  4. Take Cryfish
  5. Get Seasonings ~5cubes
  6. Take Palm oil ~2cooking
  7. Take Onion and pepper
  8. Prepare Pinch salt
  9. Make ready leaf Ugu

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

Instructions to make Boiled yam and Egusi soup:
  1. Boil your yam and set aside
  2. Soak your egusi into little water
  3. Add oil in a pot allow to get hot and add in your soaked egusi and allow to fry till it turn like scrambled egg
  4. Add in your minch meat/cryfish and allow to simmer (you can add any meat or fish of your choice)
  5. Add in your onion and pepper till cooked and add your seasonings
  6. Add your ugu leaf and allow to simmer for 3mins….. And your stew is ready!

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you. Cut the yam to smaller pieces and boil until well cooked.

So that is going to wrap it up for this special food boiled yam and egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!