Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, efere afang ye usung udia(afang soup and pounded yam) #abuja#. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to I used a food processor to make the pounded yam and it came out very nice- smooth and How to cook afia efere ye unen (white soup with chicken). This vidoe teaches how to prepare afia efere unen that is pounded yam white soup and chicken including uyayak. Afang soup is fast climbing the top of the list of popular Nigerian soup.
Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook efere afang ye usung udia(afang soup and pounded yam) #abuja# using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
- Make ready leaf Afang
- Take Waterleaf
- Make ready Pepper
- Prepare Salt
- Take cubes Seasoning
- Prepare Stockfish
- Get Dryfish
- Take Perewinkle
- Prepare Kpomo
- Make ready Palm oil
- Take Crayfish
- Prepare Yam
- Take Water
- Take Beef
How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Before you cook the Nigerian Afang Soup. Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves.
Instructions to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
- Slice and blend Afang leaves using mortar or manual blender and set aside
- Pick, wash, slice waterleaf and set aside
- Steam your meat and stock fish adding salt and seasoning cubes
- Cut and wash clean the perewinkle and set aside in a salted water
- When meat is ready, add your chopped kpomo, pepper, crayfish and palm oil. Stir and allow to boil for 3 minutes so that the palm oil will be well incorporated into the beef stock. Then scatter round the periwinkle inside the pot. Don't stir immediately you add the periwinkle as it is believed that it will make the perewinkle difficult to blow out(I don't know how true though 😀). Then allow to boil for 2 minutes
- Add your already blended Afang leaves. Stir and allow to boil for 3 minutes and taste for salt or seasoning
- Add your sliced water leaf, stir and allow to cook for 2 minutes. After which your Afang soup is ready
- For your pounded yam, peel and boil the yam till tender and pound till u get a smooth dough
Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. KingTom: Where is epe No be for Lagos I thought you said you were an Ijebu gal Omo Epe oro re ko ye mi. Afo ye ufan mfo ayom nfana ami o. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.
So that is going to wrap it up for this special food efere afang ye usung udia(afang soup and pounded yam) #abuja# recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
