Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam with vegetable egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Pounded yam with vegetable egusi soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pounded yam with vegetable egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with vegetable egusi soup:
- Take 3 serving
- Prepare 1 tuber of yam
- Prepare Vegetable of choice but i use spinach leave
- Prepare 1 tomato tin cup of egusi
- Prepare Beef n ponmo
- Take Grounded fresh pepper
- Take Seasoning
- Get Locust beans
- Take Palm oil
- Make ready Water
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have How to make Egusi Soup with Bitterleaf. However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it.
Steps to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook
- When door, put into motar n pound then portion into desire sizes
- Cut vegetable n wash under runing water and blanch
- Wash meat n ponmo very well then boil with seasoning till done
- Put pot on stove, add little quantity of palm oil
- Pour in slice onion n locust beans then fry for some mins
- Add egusi n fry
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
- At this stage correct seasoning, add your vegetable n leave for some mins
- Bring down n enjoy your meal
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes. Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and Traditional Nigerian Egusi Soup for Igbo weddings.
So that is going to wrap this up with this special food pounded yam with vegetable egusi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
