Palak Paneer Dosa Roll
Palak Paneer Dosa Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer dosa roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The Palak Paneer Dosa is one such marvellous creation.

Palak Paneer Dosa Roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Palak Paneer Dosa Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer dosa roll using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Dosa Roll:
  1. Get Stuffing -
  2. Take 100 gm. paneer cubes
  3. Make ready 1-2 bunches spinach, blanched & pureed
  4. Get 1 tbsp. oil
  5. Prepare pinch salt
  6. Get 1/2 tsp. cumin powder
  7. Make ready 1/2 tsp. coriander powder
  8. Get 1/2 tsp. red chilli flakes
  9. Get 1-2 tbsp. coriander leaves, chopped
  10. Make ready Other Ingredients -
  11. Make ready 2-3 cups idli / dosa batter
  12. Take 2-3 tbsp. oil to shallow fry
  13. Get yoghurt-mint / green chutney to serve
  14. Prepare 1 tsp. chopped coriander leaves to garnish

Tried cooking it with chopped Spinach and it's amazing how the taste changes. ANd you will love this one as well. Try this easy recipe and make Palak Paneer for your family today. Check out the Palak Paneer… Palak Dosa, is one of the healthy breakfast.

Instructions to make Palak Paneer Dosa Roll:
  1. Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
  2. Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.
  3. Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
  4. Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.
  5. Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.

Try this easy recipe and make Palak Paneer for your family today. Check out the Palak Paneer… Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can enrich with spinach. Serve with Chutney of your choice. If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with the richness of spinach.

So that is going to wrap this up with this special food palak paneer dosa roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!