Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, striped haryali samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Striped haryali samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Striped haryali samosa is something which I’ve loved my whole life.
Samosa Recipe - Aloo Samosa Striped- खस्ता लहरिया आलू समोसा - Crispy & Spicy Samosa Hi Friends. LIKE SHARE AND SUBSCRIBE SANAMS KITCHEN Striped Donut Samosa is the perfect name for this cute and fancy snack. Original Post: Membership link: Join our channel membership by clicking this link. Samosas to us are the easiest go to evening snack whenever our taste buds need a great flavor to taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have striped haryali samosa using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Striped haryali samosa:
- Get 1cup All purpose flour
- Get 1/4 tsp Caramel seeds
- Prepare to taste Salt
- Get 2tbsp Oil-
- Take 1/4 cup Spinach Puree
- Take 1 tbsp Water
- Get For stuffing-
- Prepare 1tbsp Oil
- Get 1/2 tsp Cumin seeds
- Prepare 2 green chilli- finely chopped
- Make ready 1tbsp Boiled peas
- Make ready 3 Boiled potatoes cut into small pieces
- Get 1/2 cup Paneer cut into small cubes
- Get 1/2 tsp Red chilli powder
- Take 1/4tsp Garam masala
- Get 1/2tsp Amchur powder
- Take 1 tbsp Coriander leaves
- Get 1tbsp Roasted peanuts crushed
- Prepare To taste Salt
Favorite among street foods, crusty Striped Samosa is tempting. Ingredients for crispy and spicy samosa. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Striped haryali samosa:
- In a bowl mix flour,carom seeds, spinach Puree,oil and salt and mix well using little water knead a stiff dough cover and allow it to rest for 30 minutes
- In a pan heat oil and cumin seeds, coriander seeds, peanuts and green chilli mix well
- Add peas,garam masala,mango powder, red chilli, boiled potatoes and paneer and mix well cook for 2 minutes add coriander leaves and mix
- Transfer the stuffing to a bowl and allow to cool down completely
- Knead the dough for 1 minute.and divide in a 6 equal portion roll the ball in a flat.and oval shape cut to half using a knife on.one half make small lines using knife little distance apart from each other
- Lightly brush with water over it.place other half over it
- Roll over it 1-2 times so that sticks together
- Brush water over it's straight edge &then bring both ends together &stick by light pressing between fingers
- Fill with stuffing inside the cone shape lightly apply water over it's edges and seal it by pressing between fingers
- Striped samosa is ready
- Heat oil and deep fry the samosa on medium heat till crispy serve with green chutney and sweet chutney
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