Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, afang soup and pounded yam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Afang soup and pounded yam is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Afang soup and pounded yam is something which I have loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup and pounded yam:
- Prepare leaves Afang
- Make ready leaves Water
- Make ready Stuck fish
- Make ready Dry fish
- Get Crayfish
- Get Palm oil
- Make ready Yellow pepper
- Get Onions
- Prepare Assorted meat
- Prepare cubes Seasoning
- Make ready For the pounded yam
- Get Yam
- Make ready Water
Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.
So that’s going to wrap this up with this exceptional food afang soup and pounded yam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
