BOLANI PARATHA/AFGHANI PARATHA
BOLANI PARATHA/AFGHANI PARATHA

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bolani paratha/afghani paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video is taken In Peshawar, Pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Stuffed egg paratha# paratha recipe#FoodZone SpecialMughlai Egg Paratha. Bolani Afghani Leeks & Butternut - بولانی افغانستان آسان و خوشمزه از کدو و لیک.

BOLANI PARATHA/AFGHANI PARATHA is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. BOLANI PARATHA/AFGHANI PARATHA is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
  1. Get 1 cup All purpose flour
  2. Make ready 1/2 cup Wheat flour
  3. Make ready to taste Salt
  4. Prepare 2 tbsp Clarified butter for kneading the dough
  5. Get For stuffing
  6. Get 1 bowl Boiled and mashed potato
  7. Take 1 bowl Finely chopped spinach
  8. Take 1/2 bowl Finely chopped spring onion
  9. Take 1/2 bowl Finely chopped coriander leaves
  10. Take 2 Finely chopped green chilli
  11. Get 1/4 tsp Black pepper powder
  12. Make ready 1/2 tsp Chilli flax
  13. Get to taste Salt
  14. Get 1 tsp Roasted and crushed coriander seeds
  15. Get 3 tbsp Clarified butter

It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. The Aloo paratha is usually in the circular shape, whereas the Boulanee Katchalu Afghani Bolani is made into a half circle shape (kind of like a turn over) and then pan fried. Also the aloo parathas are made with whole wheat flour and the Afghani Bolani is made with all purpose flour. # bolani recipe. # AFGHAN APPETIZERS. # AFGHANI BOLANI RECIPE APPETIZER RECIPE PARATA AFGHANI PARATHA RECIPEبولاني افغاني پراته افغانی.

Steps to make BOLANI PARATHA/AFGHANI PARATHA:
  1. Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
  2. Make a dough with little water,keep aside for 30 mins.
  3. Take another bowl and mix the listed above ingredients of stuffing
  4. Now stuffing is ready.
  5. Divide the dough into ball and roll out thin chapati.
  6. Stuff the filling in the half side of chapati and fold it.
  7. Now on heated pan place the paratha grease clarified butter both the sides.
  8. Serve hot with tomato ketchup and green chutney

Afghani Bolani is made into a half circle shape (kind of like a turn over) and then pan fried. Also the aloo parathas are made with whole wheat flour and the Afghani Bolani is made with all purpose flour. # bolani recipe. # AFGHAN APPETIZERS. # AFGHANI BOLANI RECIPE APPETIZER RECIPE PARATA AFGHANI PARATHA RECIPEبولاني افغاني پراته افغانی. Afghani Bolani Kadoo With Yogurt Dip, Bolani - Afghan potato stuffed bread, Spinach Bolani with Minty Chakkah Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked.

So that is going to wrap this up with this exceptional food bolani paratha/afghani paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!