Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas. She runs miles away when I say mushroom so I tried this mushroom paratha and told her.
Mushroom Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom paratha using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Paratha:
- Prepare For Mushroom palak Stuffing:
- Make ready 4 tbsp Olive oil
- Make ready 2 tbsp Chopped garlic
- Get 5-6 Mushroom, roughly chopped
- Get 1 cup Spinach roughly chopped
- Prepare To taste Salt
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Dried mango powder
- Make ready 1/2 tsp Garam masala powder
- Take As needed Warm water for kneading the dough
- Make ready 2 Potatoes, peeled and boiled
- Prepare 2 cups For dough: Whole wheat flour
- Get 1 pinch salt
- Get As needed Water for kneading dough
- Take As needed For Paratha: some extra wheat flour for rolling butter or oil for roasting
Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. After paratha start changing color and start puffing in different places flip the paratha over. You will notice some golden-brown spots.
Steps to make Mushroom Paratha:
- For Stuffing: - Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute.
- Now add spinach leaves and saute for 1 minute. Add salt, turmeric powder and saute for 2 minutes.
- Add coriander powder, dried mango powder, garam masala powder, red chilli powder and mix well. Saute for 1 minute. - Add potatoes while crumbling them roughly. Mix well with the spatula. Cook for 2 minutes or till the stuffing dries completely.
- Remove from heat and let it cool completely.
- For Dough: - - Add wheat flour, salt and enough water to make a soft dough. Knead well to make a smooth dough. Apply little oil to the dough and knead well.
- Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into equal sized balls.
- For Paratha: - Spread some flour and roll out one dough ball into a circle. Brush little oil, and place mixture in the center of the dough circle.
- Bring together all the sides in the center and seal tightly.Press lightly to seal the edges well. Roll out again into a circle with the help of some flour.
- Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides. Roast until golden brown from both sides.
- Have it in breakfast or lunch with pickle and a of tea and relish.
After paratha start changing color and start puffing in different places flip the paratha over. You will notice some golden-brown spots. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the.
So that’s going to wrap this up with this exceptional food mushroom paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
