Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pounded yam with Egusi soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pounded yam with Egusi soup is something which I have loved my whole life. They’re fine and they look wonderful.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this particular recipe, we must prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with Egusi soup:
- Take 1/2 tuber of yam
- Make ready 1 cup egusi
- Prepare 1/2 cup red oil
- Prepare 2 large chopped onion
- Get 5 grind pepper
- Get 1 1/2 cup water
- Get 1 tspn black pepper
- Take 1 tspn salt
- Take Seasoning
- Take Spinach
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Pounded yam with Egusi soup:
- Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
- Using motor and pistel pound the yam very well into it sticks together
- Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
- For the Egusi soup
- Add onion and little water, mould ur Egusi into balls and set aside
- Wash ur spinach with plenty water and shred
- Put ur oil into an empty pot and stir frying until light
- Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
- Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
- Then add ur spinach stir and cover it to be a little bit soft
- When it’s done u can serve
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people.
So that’s going to wrap this up for this special food pounded yam with egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
