Pounded Yam And Egusi Soup
Pounded Yam And Egusi Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded Yam And Egusi Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pounded Yam And Egusi Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam And Egusi Soup:
  1. Make ready Tuber of yam
  2. Take leaf Bitter
  3. Take Egusi
  4. Make ready Pepper
  5. Get Tomato
  6. Make ready Onions
  7. Take Beef
  8. Prepare Assorted meat
  9. Get Maggi
  10. Prepare Salt
  11. Take Groundnut oil

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

Steps to make Pounded Yam And Egusi Soup:
  1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
  2. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done

Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.

So that’s going to wrap this up with this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!