Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogbolour soup and pounded yam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
Ogbolour soup and pounded yam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ogbolour soup and pounded yam is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbolour soup and pounded yam:
- Take 1 cup pounded or grinded ogbolour
- Make ready pounded crayfish
- Prepare 1 pinch salt
- Make ready Stock fish
- Prepare Dried fish
- Make ready Pomo and meat
- Prepare Palm oil
- Get Pounded dry pepper
- Take Seasoning (Maggi)
- Take Ugba or okpie (optional)
- Take Ewedu leaf or Ogu leaf
- Prepare Pounded yam
- Get Yam
- Prepare Mortar and pestle or yam pounder
The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). But it is also common to see Ogbono soup cooked without vegetables. So whatever choice you make, here's an easy recipe for you.
Steps to make Ogbolour soup and pounded yam:
- Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
- Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
- Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
- Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate
But it is also common to see Ogbono soup cooked without vegetables. So whatever choice you make, here's an easy recipe for you. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam.
So that is going to wrap this up with this exceptional food ogbolour soup and pounded yam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
