Palak-Potato Cheesy Dosa
Palak-Potato Cheesy Dosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak-potato cheesy dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon It is very nutritious; I make it very often by substituting Paneer with Aloo (potato), Channa Dosa Varieties Dosa Varieties EGGLESS PANCAKE WITH FRUIT AND NUT TOPPING BARLEY. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Today we will make palak paneer dosa. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak recipes, as you can see i have posted palak paneer recipe, dal palak recipe and palak tambli recipe. Palak Paneer is another hot favorite North Indian dish!

Palak-Potato Cheesy Dosa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Palak-Potato Cheesy Dosa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have palak-potato cheesy dosa using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak-Potato Cheesy Dosa:
  1. Get For Dosa Batter-
  2. Take 11/2 cups rice (soaked for 6hrs)
  3. Make ready 1/2 cup Split white lentil (urad dal)(soaked for 6 hrs)
  4. Take 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Make ready 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Take 2 tbsp curd
  7. Take as per taste Salt
  8. Take as required Water
  9. Make ready For Stuffing-
  10. Make ready 1 cup blanched spinach
  11. Prepare 2 green chillies
  12. Get 3 garlic pods
  13. Get 2-3 boiled potatoes
  14. Make ready 2 cubes cheese
  15. Prepare 1 tbsp chat Masala
  16. Make ready 2 cubes Butter

Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt.

Steps to make Palak-Potato Cheesy Dosa:
  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
  2. Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
  3. After 3 hours of fermentation add salt to the batter and water mix it well
  4. Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
  5. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
  6. Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
  7. Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
  8. Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!

Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a frying pan. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.

So that’s going to wrap this up for this special food palak-potato cheesy dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!