Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Take 1 medium carrot
  2. Get 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Take 1 tsp chopped garlic
  5. Prepare 1/4 Chinese cabbage
  6. Get 1 hot chilli pepper (if you want it spicy)
  7. Get 1 spring onion
  8. Make ready Salt
  9. Prepare 1 tsp soy sauce
  10. Prepare 2-4 drops Worchestershire sauce
  11. Take Pepper
  12. Prepare 3 tsp potato starch
  13. Get Water
  14. Prepare Olive oil
  15. Make ready 1 spoon chicken powder

Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

So that’s going to wrap this up with this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!